Antibiotic free

Sources of Omega-3 fatty acids

Made with natural ingredients

Sources of protein

Chicken Breast Fries With Whole Wheat Breading

Perfect as a meal or a snack, these delicious chicken fries are made of tender, tasty chicken that you’ll simply love.

Features and Benefits

  • All natural
  • Made with chicken raised without the use of antibiotics
  • 450 mg of omega-3 fatty acids
  • Made with boneless, skinless white chicken meat
  • Minimally processed, no artificial ingredients
  • Fully cooked
  • Allergens: Contains soy and wheat.

Ingredients, nutritional value and more

Ingredients

BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, WHEAT FLOUR, CORN STARCH. CONTAINS 2% OR LESS OF THE FOLLOWING: ISOLATED SOY PROTEIN, SEA SALT, SUGAR, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), SPICES, EXTRACTIVE OF PAPRIKA, YEAST, DEXTROSE, GARLIC POWDER, CANOLA OIL, ONION POWDER, SALT, YEAST EXTRACT, NATURAL FLAVOR, FLAX MEAL. ALLERGENS : SOY, WHEAT.

Nutrition table

Heating instructions

Do not thaw. Cook from frozen. Since appliances may vary in power, these instructions are to be used as guidelines only. Internal temperature must reach 165°F.

(10 - 12 min)
Preferred Method - Conventional Oven
Preheat oven to 425°F. Place fries on baking sheet. Cook on middle rack for 10 to 12 minutes. Flip once halfway through cooking.
(1 min)
Microwave
Place fries on a microwave-safe plate. Heat on high power for 1 minute (4 fries). Flip once halfway through cooking. Let stand 1 minute before serving.
(5 - 7 min)
Convection oven
Preheat oven to 350°F. Place fries on baking sheet. Cook on middle rack for 5 to 7 minutes. Flip once halfway through cooking.
(11 - 13 min)
Toaster oven
Preheat oven to 425°F. Place fries on baking sheet. Cook for 11 to 13 minutes. Flip once halfway through cooking.
(1½ - 2½ min)
Deep fryer
Preheat oil to 350°F. Fry for 1½ to 2½ minutes.

Chicken Breast Nuggets

Tender, seasoned and lightly breaded, our all natural, antibiotic-free chicken nuggets are perfect for a family meal or dinner with friends.

Features and Benefits

  • All natural
  • Made with chicken raised without the use of antibiotics
  • 540 mg of omega-3 fatty acids
  • Excellent source of protein
  • Made with boneless, skinless white chicken meat
  • Minimally processed, no artificial ingredients
  • Fully cooked
  • Allergens: Contains soy and wheat.

Ingredients, nutritional value and more

Ingredients

BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, WHEAT FLOUR, YELLOW CORN FLOUR, ISOLATED SOY PROTEIN. CONTAINS 2% OR LESS OF THE FOLLOWING: CORN STARCH, SEA SALT, DISTILLED VINEGAR, NATURAL CHICKEN FLAVOR, SUGAR, YEAST, LEAVENING (SODIUM BICARBONATE), SPICES, CANOLA OIL, SALT, GUAR GUM, NATURAL FLAVOR, GARLIC POWDER, ONION POWDER, FLAX MEAL, EXTRACTIVE OF PAPRIKA. ALLERGENS: SOY, WHEAT.

Nutrition table

Heating instructions

Do not thaw. Cook from frozen. Since appliances may vary in power, these instructions are to be used as guidelines only. Internal temperature must reach 165°F.

(12 - 13 min)
Preferred Method - Conventional Oven
Preheat oven to 425°F. Place nuggets on baking sheet. Cook on middle rack for 13 to 15 minutes. Flip once halfway through cooking.
(1 min)
Microwave
Place nuggets on a microwave-safe plate. Heat on high power for 1 minute (4 nuggets). Flip once halfway through cooking. Let stand 1 minute before serving.
(6 - 8 min)
Convection oven
Preheat oven to 350°F. Place nuggets on baking sheet. Cook on middle rack for 6 to 8 minutes. Flip once halfway through cooking.
(6 - 8 min)
Toaster oven
Preheat oven to 425°F. Place nuggets on baking sheet. Cook for 6 to 8 minutes. Flip once halfway through cooking.
(3 - 4 min)
Deep fryer
Preheat oil to 350°F. Fry for 3 to 4 minutes.

Chicken Breast Patties

Quick and easy to prepare! Serve these patties on a whole wheat bun, for extra fibre, or cut them into smaller pieces and toss them in a green salad. You’ll love the great taste of the chicken coated in a crunchy breading.

Features and Benefits

  • All natural
  • Made with chicken raised without the use of antibiotics
  • 540 mg of omega-3 fatty acids
  • Excellent source of protein
  • Made with boneless, skinless white chicken meat
  • Minimally processed, no artificial ingredients
  • Fully cooked
  • Allergens: Contains soy and wheat.

Ingredients, nutritional value and more

Ingredients

BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, WHEAT FLOUR, ISOLATED SOY PROTEIN, YELLOW CORN FLOUR. CONTAINS 2% OR LESS OF THE FOLLOWING: SEA SALT, CORN STARCH, DISTILLED VINEGAR, SUGAR, SPICES, YEAST, LEAVENING (SODIUM BICARBONATE), CANOLA OIL, GARLIC POWDER, ONION POWDER, NATURAL FLAVOR, GUAR GUM, EXTRACTIVE OF PAPRIKA, FLAX MEAL. ALLERGENS : SOY, WHEAT.

Nutrition table

Heating instructions

Do not thaw. Cook from frozen. Since appliances may vary in power, these instructions are to be used as guidelines only. Internal temperature must reach 165°F.

(14 - 16 min)
Preferred Method - Conventional Oven
Preheat oven to 425°F. Place patties on baking sheet. Cook on middle rack for 14 to 16 minutes. Flip once halfway through cooking.
(2 min)
Microwave
Place patties on a microwave-safe plate. Heat on high power for 2 minutes (2 patties). Flip once halfway through cooking. Let stand 1 minute before serving.
(12 - 14 min)
Convection oven
Preheat oven to 350°F. Place patties on baking sheet. Cook on middle rack for 12 to 14 minutes. Flip once halfway through cooking.
(20 - 22 min)
Toaster oven
Preheat oven to 425°F. Place patties on baking sheet. Cook for 20 to 22 minutes. Flip once halfway through cooking.
(3 - 4 min)
Deep fryer
Preheat oil to 350°F. Fry for 3 to 4 minutes.

Chicken Breast Tenders

These tenders are simply perfect! Their crunchy breading and savoury seasoned chicken will be a sure success at mealtime.

Features and Benefits

  • All natural
  • Made with chicken raised without the use of antibiotics
  • 400 mg of omega-3 fatty acids
  • Excellent source of protein
  • Made with boneless, skinless white chicken meat
  • Minimally processed, no artificial ingredients
  • Fully cooked
  • Allergens: Contains soy and wheat.

Ingredients, nutritional value and more

Ingredients

BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, WHEAT FLOUR, YELLOW CORN FLOUR. CONTAINS 2% OR LESS OF THE FOLLOWING: ISOLATED SOY PROTEIN, SEA SALT, CORN STARCH, DISTILLED VINEGAR, NATURAL CHICKEN FLAVOR, SUGAR, LEAVENING (SODIUM BICARBONATE), YEAST, SPICES, CANOLA OIL, SALT, NATURAL FLAVOR, GARLIC POWDER, ONION POWDER, GUAR GUM, EXTRACTIVE OF PAPRIKA, FLAX MEAL. ALLERGENS: SOY, WHEAT.

Nutrition table

Heating instructions

Do not thaw. Cook from frozen. Since appliances may vary in power, these instructions are to be used as guidelines only. Internal temperature must reach 165°F.

(12 - 14 min)
Preferred Method - Conventional Oven
Preheat oven to 425°F. Place tenders on baking sheet. Cook on middle rack for 12 to 14 minutes. Flip once halfway through cooking.
(1 min)
Microwave
Place tenders on a microwave-safe plate. Heat on high power for 1 minute (4 tenders). Flip once halfway through cooking. Let stand 1 minute before serving.
(6 - 8 min)
Convection oven
Preheat oven to 350°F. Place tenders on baking sheet. Cook on middle rack for 6 to 8 minutes. Flip once halfway through cooking.
(13 - 15 min)
Toaster oven
Preheat oven to 425°F. Place tenders on baking sheet. Cook for 13 to 15 minutes. Flip once halfway through cooking.
(3 - 4 min)
Deep fryer
Preheat oil to 350°F. Fry for 3 to 4 minutes.

Spicy Chicken Breast Patties

Fire up your meal with these spicy chicken breast patties. You won’t be disappointed!

Features and Benefits

  • 400 mg of omega-3 fatty acids
  • Excellent source of protein
  • Made with Panko breading
  • Made with boneless, skinless white chicken meat
  • Fully cooked
  • Allergens: Contains soy and wheat.

Ingredients, nutritional value and more

Ingredients

BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, ENRICHED BLEACHED WHEAT FLOUR (NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), ISOLATED SOY PROTEIN. CONTAINS 2% OR LESS OF THE FOLLOWING: WHOLE GRAIN WHEAT FLOUR, MODIFIED CORN STARCH, SALT, SEA SALT, DEHYDRATED CAYENNE PEPPER SAUCE [CAYENNE PEPPER SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC POWDER), MALTODEXTRIN, NATURAL FLAVOR], FLAVOR, ONION POWDER, SPICES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), YELLOW CORN FLOUR, SUGAR, GARLIC POWDER, EXTRACTIVE OF PAPRIKA, TOMATO POWDER, DEXTROSE, YEAST EXTRACT, DEHYDRATED CHICKEN BROTH, SODIUM DIACETATE, JALAPENO PEPPER POWDER, NATURAL FLAVOR, CANOLA OIL, CARAMEL COLOR, GUAR GUM, YEAST, DOUGH CONDITIONER (ASCORBIC ACID, L-CYSTEINE MONOHYDROCHLORIDE), FLAX MEAL. ALLERGENS: SOY, WHEAT.

Nutrition table

Heating instructions

Do not thaw. Cook from frozen. Since appliances may vary in power, these instructions are to be used as guidelines only. Internal temperature must reach 165°F.

(14 - 16 min)
Preferred Method - Conventional Oven
Preheat oven to 425°F. Place patties on baking sheet. Cook on middle rack for 14 to 16 minutes. Flip once halfway through cooking.
(2 min)
Microwave
Place patties on a microwave-safe plate. Heat on high power for 2 minutes (2 patties). Flip once halfway through cooking. Let stand 1 minute before serving.
(12 - 14 min)
Convection oven
Preheat oven to 350°F. Place patties on baking sheet. Cook on middle rack for 12 to 14 minutes. Flip once halfway through cooking.
(20 - 22 min)
Toaster oven
Preheat oven to 425°F. Place patties on baking sheet. Cook for 20 to 22 minutes. Flip once halfway through cooking.
(3 - 4 min)
Deep fryer
Preheat oil to 350°F. Fry for 3 to 4 minutes.