For The Whole Family

We’re proud to offer a line of natural, antibiotic-free products. Designed for you and your family, these great-tasting chicken products will make meal-time easier, and your family will love them.

Antibiotic free

Sources of Omega-3 fatty acids

Made with natural ingredients

Sources of protein

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    Whole Grain Chicken Breast Fries

    Perfect as a meal or a snack, these delicious chicken fries are made of tender, tasty chicken that you’ll simply love.

    Features and Benefits

      Ingredients, nutritional value and more

      Ingredients

      BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, WHOLE WHEAT FLOUR, WHEAT FLOUR, YELLOW CORN FLOUR. CONTAINS 2% OR LESS OF THE FOLLOWING: FLAXSEED MEAL, SEA SALT, NATURAL FLAVOR, YEAST, EXTRACTIVE OF PAPRIKA (COLOR), WHOLE GRAIN YELLOW CORN FLOUR, CORN STARCH, GUAR GUM, SUGAR, ISOLATED SOY PROTEIN. ALLERGENS: SOY, WHEAT.

      Nutrition table

      Heating instructions

      Do not thaw. Cook from frozen. Since appliances may vary in power, these instructions are to be used as guidelines only. Internal temperature must reach 165°F.

      (10 - 12 min)
      Conventional Oven
      Preheat oven to 425°F. Place fries on baking sheet. Cook on middle rack for 10 to 12 minutes. Flip once halfway through cooking.
      (1 min)
      Microwave
      Place fries on a microwave-safe plate. Heat on high power for 1 minute (4 fries). Flip once halfway through cooking. Let stand 1 minute before serving.
      (5 - 7 min)
      Convection oven
      Preheat oven to 350°F. Place fries on baking sheet. Cook on middle rack for 5 to 7 minutes. Flip once halfway through cooking.
      (11 - 13 min)
      Toaster oven
      Preheat oven to 425°F. Place fries on baking sheet. Cook for 11 to 13 minutes. Flip once halfway through cooking.
      (1½ - 2½ min)
      Deep fryer
      Preheat oil to 350°F. Fry for 1½ to 2½ minutes.
      (6-7 min)
      Preferred Method - Air fryer
      Place frozen pieces in the basket. No need to preheat. Heat at 400°F. for 6 to 7 minutes per 8 pieces or 7 to 8 minutes per 16 pieces.
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      Chicken Breast Nuggets

      Tender, seasoned and lightly breaded, our all natural, antibiotic-free chicken nuggets are perfect for a family meal or dinner with friends.

      Features and Benefits

        Ingredients, nutritional value and more

        Ingredients

        BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, WHEAT FLOUR, YELLOW CORN FLOUR, ISOLATED SOY PROTEIN. CONTAINS 2% OR LESS OF THE FOLLOWING: FLAXSEED MEAL, SEA SALT, NATURAL FLAVOR, NATURAL CHICKEN FLAVOR, YEAST, EXTRACTIVE OF PAPRIKA (COLOR), CANOLA OIL, DISTILLED VINEGAR, CORN STARCH, GUAR GUM, LEAVENING (SODIUM BICARBONATE), SALT. ALLERGENS: SOY, WHEAT.

        Nutrition table

        Heating instructions

        Do not thaw. Cook from frozen. Since appliances may vary in power, these instructions are to be used as guidelines only. Internal temperature must reach 165°F.

        (12 - 13 min)
        Conventional Oven
        Preheat oven to 425°F. Place nuggets on baking sheet. Cook on middle rack for 13 to 15 minutes. Flip once halfway through cooking.
        (1 min)
        Microwave
        Place nuggets on a microwave-safe plate. Heat on high power for 1 minute (4 nuggets). Flip once halfway through cooking. Let stand 1 minute before serving.
        (6 - 8 min)
        Convection oven
        Preheat oven to 350°F. Place nuggets on baking sheet. Cook on middle rack for 6 to 8 minutes. Flip once halfway through cooking.
        (6 - 8 min)
        Toaster oven
        Preheat oven to 425°F. Place nuggets on baking sheet. Cook for 6 to 8 minutes. Flip once halfway through cooking.
        (3 - 4 min)
        Deep fryer
        Preheat oil to 350°F. Fry for 3 to 4 minutes.
        (7-8 min)
        Preferred Method - Air fryer
        Place frozen pieces in the basket. No need to preheat. Heat at 400°F. for 7 to 8 minutes per 8 pieces or 8 to 9 minutes per 16 pieces.
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        Chicken Breast Patties

        Quick and easy to prepare! Serve these patties on a whole wheat bun, for extra fibre, or cut them into smaller pieces and toss them in a green salad. You’ll love the great taste of the chicken coated in a crunchy breading.

        Features and Benefits

          Ingredients, nutritional value and more

          Ingredients

          BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, WHEAT FLOUR, ISOLATED SOY PROTEIN, YELLOW CORN FLOUR. CONTAINS 2% OR LESS OF THE FOLLOWING: FLAXSEED MEAL, SEA SALT, NATURAL FLAVOR, YEAST, EXTRACTIVE OF PAPRIKA (COLOR), CANOLA OIL, DISTILLED VINEGAR, CORN STARCH, GUAR GUM, LEAVENING (SODIUM BICARBONATE).  ALLERGENS : SOY, WHEAT.

          Nutrition table

          Heating instructions

          Do not thaw. Cook from frozen. Since appliances may vary in power, these instructions are to be used as guidelines only. Internal temperature must reach 165°F.

          (14 - 16 min)
          Conventional Oven
          Preheat oven to 425°F. Place patties on baking sheet. Cook on middle rack for 14 to 16 minutes. Flip once halfway through cooking.
          (2 min)
          Microwave
          Place patties on a microwave-safe plate. Heat on high power for 2 minutes (2 patties). Flip once halfway through cooking. Let stand 1 minute before serving.
          (12 - 14 min)
          Convection oven
          Preheat oven to 350°F. Place patties on baking sheet. Cook on middle rack for 12 to 14 minutes. Flip once halfway through cooking.
          (20 - 22 min)
          Toaster oven
          Preheat oven to 425°F. Place patties on baking sheet. Cook for 20 to 22 minutes. Flip once halfway through cooking.
          (3 - 4 min)
          Deep fryer
          Preheat oil to 350°F. Fry for 3 to 4 minutes.
          (8-9 min)
          Preferred Method - Air fryer
          Place frozen pieces in the basket. No need to preheat. Heat at 400°F. for 8 to 9 minutes per 2 pieces or 9 to 10 minutes per 4 pieces.
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          Chicken Breast Tenders

          These tenders are simply perfect! Their crunchy breading and savoury seasoned chicken will be a sure success at mealtime.

          Features and Benefits

            Ingredients, nutritional value and more

            Ingredients

            BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, WHEAT FLOUR, YELLOW CORN FLOUR. CONTAINS 2% OR LESS OF THE FOLLOWING: FLAXSEED MEAL, SEA SALT, NATURAL CHICKEN FLAVOR, NATURAL FLAVOR, YEAST, EXTRACTIVE OF PAPRIKA (COLOR), CANOLA OIL, DISTILLED VINEGAR, CORN STARCH, GUAR GUM, ISOLATED SOY PROTEIN, LEAVENING (SODIUM BICARBONATE), SALT.  ALLERGENS: SOY, WHEAT.

            Nutrition table

            Heating instructions

            Do not thaw. Cook from frozen. Since appliances may vary in power, these instructions are to be used as guidelines only. Internal temperature must reach 165°F.

            (12 - 14 min)
            Conventional Oven
            Preheat oven to 425°F. Place tenders on baking sheet. Cook on middle rack for 12 to 14 minutes. Flip once halfway through cooking.
            (1 min)
            Microwave
            Place tenders on a microwave-safe plate. Heat on high power for 1 minute (4 tenders). Flip once halfway through cooking. Let stand 1 minute before serving.
            (6 - 8 min)
            Convection oven
            Preheat oven to 350°F. Place tenders on baking sheet. Cook on middle rack for 6 to 8 minutes. Flip once halfway through cooking.
            (13 - 15 min)
            Toaster oven
            Preheat oven to 425°F. Place tenders on baking sheet. Cook for 13 to 15 minutes. Flip once halfway through cooking.
            (3 - 4 min)
            Deep fryer
            Preheat oil to 350°F. Fry for 3 to 4 minutes.
            (7-8 min)
            Preferred Method - Air fryer
            Place frozen pieces in the basket. No need to preheat. Heat at 400°F. for 7 to 8 minutes per 4 pieces or 8 to 9 minutes per 8 pieces.

            For Your Kids
            For Every Occasion